Daytime Chef advertised by

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Bake & Brew

Contact Information:
Bake & Brew
Unit 1a, St Lukes House
Llanthony Road

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Daytime Chef


The opening of our indoor seating from May 17th means there’s an exciting opportunity for you to join the Brew & Bake Crew. We are in need of a chef to run our Gloucester kitchen. For now, due to the current situation, this will be a part time position with the potential to become full time for the correct candidate.

Early starters are a must, 6.30am starts are required! Will be expected to work most Saturdays & Sundays.

Involves making of our homemade sausage rolls & scotch eggs, sandwiches and soup. Helping FOH team, deep cleaning, filling in of paperwork and being an all around team player.

Must have good knowledge of EHO guidelines, filling in of Due Diligence paperwork and be hot on labelling, allergens and avoiding cross contamination. We work to an exceptionally high standard of cleanliness and organisation here at Bake & Brew and you will be expected to work in the same manner. Must have level 2 food hygiene or above.

Cooking to order independently of our full brunch menu will be required, you will need to be able to work with a sense of urgency and in an organised and timely manner.

This is a great opportunity for an individual to become part of a small business crew, we are a tight knit team who all get along and love our shops, love what we do and love our customers too. You will be expected to manage all aspects of our small kitchen including cleaning, organising, stock rotation and ordering.

Salary: £9.25 p/hour with a pay review once 3 month probation has been passed

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