Chef de Partie
Bourton on the Water, Gloucestershire
We Are Hiring a Chef de Partie (All Levels Considered)
Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients.
What We Offer:
✔ Competitive salary based on experience (+service charge via Tronc)
✔ Support for career growth and development
✔ Friendly, professional team environment
✔ Fresh, locally sourced produce to work with
What We’re Looking For:
✔ Enthusiasm for cooking and kitchen teamwork
✔ A keen eye for presentation, quality and consistency
✔ Ability to work efficiently under pressure
✔ A positive, can-do attitude
Experience is great, but passion and a willingness to learn are just as important! If you’re interested in joining our team, we’d love to hear from you. Please send your CV, by clicking on Apply Now, detailing your relevant experience and indicate which chef position you are applying for.
Salary: £30 - £32 per hour
Hours Per Week: 42

