AD-HOC Chef

Job description

Starting on 16th July, AD-HOC dates up until 18th August

We are a vibrant, fast-paced bistro known for fresh, seasonal dishes served in a relaxed, welcoming setting. Our focus is on high-quality ingredients, creative menus, and outstanding service, all enjoyed with beautiful waterfront views.

Role Overview:

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will be responsible for preparing and presenting high-standard dishes, ensuring smooth kitchen operations during busy service periods, and contributing to menu development with fresh ideas.

Key Responsibilities:

• Prepare, cook, and present dishes to the highest standards.
• Maintain cleanliness, organization, and compliance with food safety regulations.
• Work efficiently under pressure in a busy kitchen environment.
• Assist with stock control, ordering, and minimizing waste.
• Collaborate with the Head Chef and team on new menu ideas and daily specials.
• Ensure consistent quality and portion control.

Requirements:

• Proven experience in a fast-paced kitchen (bistro/casual dining preferred).
• Strong culinary skills and a passion for fresh, seasonal cooking.
• Excellent teamwork and communication skills.
• Ability to remain calm and organized under pressure.
• Relevant culinary qualifications (preferred but not essential).

Pay: 15.00 - 17.00 per hour