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Chef de Partie
Gloucestershire
Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart.
Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.
Benefits
Exceedingly generous Service Charge and Gratuity.
Additional Holiday for birthday.
Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals.
Free staff parking.
50% off food in both the Ox Barn and the Swan.
We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night.
Cookery School - £40 per person, for you + guest
50% discount on spa treatments.
Staff kitchenette, comfy sofas and entertainment.
Beautiful Location with plenty of space to walk and relax during break times!
Responsibilities & skills
Ability to perform under pressure and work to deadlines.
Willing to take responsibility and use initiative within their work.
An enthusiastic and positive team player.
Excellent time management and organisational skills
Passionate about guest experience and the product you deliver
Passion for hospitality and restaurants
For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH).
We are set in a rural location, so your own transport is essential.
Salary: £30,000.00 per year
Benefits:
Additional leave
Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking
Referral programme
Relocation assistance
Supplemental pay types:
Tips
Ability to commute/relocate:
Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Referral programme
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.
Benefits
Exceedingly generous Service Charge and Gratuity.
Additional Holiday for birthday.
Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals.
Free staff parking.
50% off food in both the Ox Barn and the Swan.
We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night.
Cookery School - £40 per person, for you + guest
50% discount on spa treatments.
Staff kitchenette, comfy sofas and entertainment.
Beautiful Location with plenty of space to walk and relax during break times!
Responsibilities & skills
Ability to perform under pressure and work to deadlines.
Willing to take responsibility and use initiative within their work.
An enthusiastic and positive team player.
Excellent time management and organisational skills
Passionate about guest experience and the product you deliver
Passion for hospitality and restaurants
For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH).
We are set in a rural location, so your own transport is essential.
Salary: £30,000.00 per year
Benefits:
Additional leave
Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking
Referral programme
Relocation assistance
Supplemental pay types:
Tips
Ability to commute/relocate:
Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
Discounted or free food
Employee discount
On-site parking
Referral programme
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Salary: £33,000 Annual +
Hours Per Week: Full Time
