Junior Sous Chef Fresh food

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Junior Sous Chef Fresh food - £35,000

Gloucestershire

A fantasticJunior Sous Chefopportunity is available at alovely independent boutique Hotel & Spain the heart of the Cotswolds. This role is ideal for a strongSenior CDP or Junior Souslooking to step up, learn, and develop within a high-quality fresh food kitchen.

The Role

Youll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and click apply for full job details

Salary: £35,000 Annual +

Hours Per Week: Not Specified

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Chef de Partie

Chester House Hotel
Bourton on the Water, Gloucestershire
Salary: £30 - £32 per hour
Updated: 23-01-2026

We Are Hiring a Chef de Partie (All Levels Considered) Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients. What We Offer: ✔ Competitive salary based on experience (+service charge via Tronc) ✔ Support for career growth and development ✔ Friendly, professional team environment ✔ Fresh, locally sourced produce to work with