Sous Chef

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Sous Chef

Gloucestershire

Sous Chef - Imjin Barracks
Location: Imjin Barracks
? Hours: 40 hours per week
Pay: £15.72 per hour
Shift Pattern:

Early: 06:30 - 14:00
Late: 12:00 - 19:30
1 in 4 weekends required

Meal Service Times

Breakfast: 07:00 - 08:00
Lunch: 12:00 - 13:00
Evening Meal: 18:00 - 19:00

We're currently recruiting an experienced and motivated Sous Chef to join our team at Imjin Barracks, supporting the delivery of click apply for full job details

Salary: £15.72 Hourly +

Hours Per Week: Not Specified

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Chef de Partie

Chester House Hotel
Bourton on the Water, Gloucestershire
Salary: £30 - £32 per hour
Updated: 20-01-2026

We Are Hiring a Chef de Partie (All Levels Considered) Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients. What We Offer: ✔ Competitive salary based on experience (+service charge via Tronc) ✔ Support for career growth and development ✔ Friendly, professional team environment ✔ Fresh, locally sourced produce to work with