Sous Chef

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Sous Chef

Gloucestershire

We are delighted to be assisting a 2 Rosette restaurant which is based in a boutique hotel near Cirencester. They are in search for a Sous Chef to help guide, mentor and motivate their small but mighty team of 5.

Youll be wondering whats in it for you as a Sous Chef

£40,000 per annum plus £3,500 service charge
Working 45 hours per week

Responsibilities as a Sous Chef

Creating a variety of delicious dis click apply for full job details

Salary: £45,000 Annual +

Hours Per Week: Not Specified

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Chef de Partie

Chester House Hotel
Bourton on the Water, Gloucestershire
Salary: £30 - £32 per hour
Updated: 20-01-2026

We Are Hiring a Chef de Partie (All Levels Considered) Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients. What We Offer: ✔ Competitive salary based on experience (+service charge via Tronc) ✔ Support for career growth and development ✔ Friendly, professional team environment ✔ Fresh, locally sourced produce to work with