Sous Chef - Tetbury

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Sous Chef - Tetbury - 36,000

Gloucestershire

Were recruiting on behalf of a highly respected hospitality operation based inTetbury, for an experienced Sous Chefto support the day-to-day running of a quality-led kitchen.

This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution click apply for full job details

Salary: £35,000 Annual +

Hours Per Week: Not Specified

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Chef de Partie

Chester House Hotel
Bourton on the Water, Gloucestershire
Salary: £30 - £32 per hour
Updated: 23-01-2026

We Are Hiring a Chef de Partie (All Levels Considered) Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients. What We Offer: ✔ Competitive salary based on experience (+service charge via Tronc) ✔ Support for career growth and development ✔ Friendly, professional team environment ✔ Fresh, locally sourced produce to work with