Sous Chef - Wedding Venue

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Sous Chef - Wedding Venue

Gloucestershire

Sous Chef Stunning Wedding Venue Cotswolds £45,000 - Growing Brand - Great Work/Life Balance and Career Progression - Sous Chef

Were looking for a passionate and ambitious Sous Chef to join a luxury wedding company with a collection of stunning venues across the UK .

This is a fantastic opportunity for a Sous Chef or strong Junior Sous Chef from a high-end wedding venue, hotel or fresh restaurant backgroun click apply for full job details

Salary: £45,000 Annual +

Hours Per Week: Not Specified

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Chef de Partie

Chester House Hotel
Bourton on the Water, Gloucestershire
Salary: £30 - £32 per hour
Updated: 20-01-2026

We Are Hiring a Chef de Partie (All Levels Considered) Are you passionate about fresh, seasonal food? Do you thrive in a fast-paced kitchen and love working as part of a team? We’re looking for a Chef to join our kitchen team at L’Anatra Italian Kitchen, part of Chester House Hotel. Whether you’re a Trainee, Commis, Chef de Partie or somewhere in between, we’re open to finding the right person who shares our passion for great food with quality ingredients. What We Offer: ✔ Competitive salary based on experience (+service charge via Tronc) ✔ Support for career growth and development ✔ Friendly, professional team environment ✔ Fresh, locally sourced produce to work with