Part time Cook

Stroud

Part time Cook (1-2 days a week) required to prep brunch menu and manage service ( with a kitchen assistant).

Must be experienced and be able to lead service on a Saturday or Sunday ( with an assistant)

Friday: Prep 9-4( optional)

Saturday or Sunday: Service 9-4

(you must do one day on the weekend. This may be consistently a Saturday or Sunday or could alternate between the 2 depending on the other Chef)

Salary dependant on experience.

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