Part Time Cook (2-3 days a week)
Stroud
Join the Malthouse Collective family.
Our amazing chef Jenni is retiring, so we are looking for someone experienced to join our kitchen team to work with Nat to prep and serve our ‘made from Scratch menu’
We are looking for a Part time Cook (2-3 days a week) required to prep the brunch menu and manage service (with a kitchen assistant).
Must be experienced and be able to lead service on a Saturday or Sunday ( with an assistant)
Thursday 9-4 prep (optional)
Friday 9-4 prep
Saturday or Sunday 9-4 service
(One weekend day each week is a must. This may be consistently a Saturday or Sunday or could alternate between the 2 depending on the other Chef)
Come in and say hi, or email by clicking on Apply Now.
Salary: Salary dependant on experience.
