Line chef
Gloucestershire
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS- Travel and food discounts: discounted hotel nights plus 50% off F&B (subject to individual outlets) £200 Team Member Referral Program
- Free Car Park
- Free bus fares to and from the city center (A1/3/4)
- Holiday: 28 days including bank holidays (increasing yearly)
- Discounted meals on duty
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Free uniforms and laundry services available, depending on the role
- Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
- Personal Development: programmes designed to support your career and achieve your goals Hourly
A Line chef is responsible for ensuring high levels of food preparation for the restaurant service.
- You will join the kitchen brigade, working in your designated section.
- You enjoy preparing to produce quality dishes impeccably prepared and served. You will support the Kitchen Manager and Assistant Kitchen Manager during the service.
- Are you an experienced line Chef, positive and passionate hospitality and eager to be part of a stellar kitchen brigade?
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Salary: £80,000 to £100,000 Annual + 80.000 - 100.000
Hours Per Week: Full Time
