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Head Chef/ F&B Manager

Gloucester

Job Purpose and Scope

The F&B Manager is a key part of the Over Farm team responsible for food and beverage offerings across the entire site and beyond.

The role involves managing a catering team including both permanent and temporary staff, managing stock levels and hitting financial and growth targets.

Job Objectives

Please click on Apply Now and email your CV and covering letter.

Salary: £30000-£35000pa

Hours Per Week: 40

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