Commis Chef Apprentice at Nook on Five
Cheltenham (GL50 1PZ)
As a Commis Chef Apprentice, you will work under and learn from a variety of experienced chefs including our multi-Michelin-starred Executive Head Chef John Burton-Race. You will support your colleagues in ensuring food is produced to the highest standard and deliver an unforgettable dining experience for our guests.
Working Hours
5 days per week, Monday to Sunday (with 2 rest days per week), exact working days and hours TBC
Key facts about an Apprenticeship:
- An apprentice must be employed for a minimum of 30 hours a week.
- Apprentices must meet our minimum entry requirements
Interview Process:
There are 3 stages to the interview process.
You need to be successful in each area before moving on to the next stage.
Stage 1: Register interest on the vacancy matching service for apprenticeships
Stage 2: College Interview and Initial Assessment
Stage 3: Employer interview
To apply please click on the Apply Now button.
Salary: £15,704 a year
Hours Per Week: 40
