Apprentice Production Chef at The Hunters Inn

Working Hours: Wednesday lunch and Thursday - Sunday Lunch and/or evening.

The Hunters Inn are looking for an entry-level chef who will work with our senior chefs to prepare food and ensure the kitchen is run to our business standards.  You will learn the responsibilities of each station in the kitchen, how to measure & prepare ingredients, clean work areas and keep the kitchen organised.

Key facts about an Apprenticeship:

• An apprentice must be employed for a minimum of 30 hours a week.
• Apprentices must meet our minimum entry requirements

Interview Process:

There are 3 stages to the interview process.

You need to be successful in each area before moving on to the next stage.

Stage 1: Register interest on the vacancy matching service for apprenticeships
Stage 2: College Interview and Initial Assessment
Stage 3: Employer interview

To apply please click on the Apply Now button.